Priya, Helen and I saw these poffertjes at Breminale. No one recognized what they were, but we could see they were served with a dollop of butter and a slab of butter on top, so we decided to split an order. We splurged for the most expensive variety - 3 euros for Grand Marnier on top. They looked like tiny pancakes, and were cooked right in front of us in a cast iron pan. Three tiny forks later - delicious.
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